I made this for thanksgiving with a premade uncooked crust from the grocery store. I was in a rush so instead of leaving it at 425 for 15 mins then 350 for 50 mins, I left it in at 425 for 40 mins on the bottom rack. It cooked perfectly with no soggy or burnt crust but the spices which tasted awesome in the batter were a little strong for my taste when it was cooked.except for the cooking temp/ time I followed the given recipe exactly and am really glad I didn't follow the reviews and up the spices since it would have made it even worse. I also did not precook my crust or cover it with foil. I did brush some egg yolk on the crust though and it browned nicely. I will try another slice tomorrow to see if it was truly horrible or not but for now i am not a fan.
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I made this for thanksgiving with a premade uncooked crust from the grocery store. I was in a...