The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 20, 2009
This is OK but it's definitely not as flavorful as Libby's recipe! It was too bland - it needed more.... I wasn't impressed with this and Libby's is just as easy to make and tastes a lot better.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 19, 2009
With all the fancy schmancy pumpkin pie recipes, you simply cannot beat this recipe for pumpkin pie that has been baking in American households for generations! Delicious! I used Ruth's Grandma's Pie Crust recipe here.. used a little less shortening than it called for.. flakey and butter (using butter flavored crisco). Just SO GOOD!
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Cooking Level: Expert

Home Town: Missoula, Montana, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 17, 2009
Good recipe in general i like my Pies with more spice though this was a bit bland i think if i made it with some of the reviewers suggestions of spicing a bit more i would have been very happy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 17, 2009
Awesome pie! Very simple to make. Has a good flavor and texture. This is my recipe from now on.
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Cooking Level: Expert

Living In: Sudbury, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 16, 2009
Okay, I am shockingly dissappointed with this pie. I made it exactly as written and it was not bad, just okay. (It was made with The Best Ever Pie Crust from this site.) The reason why I was shocked was that I *assumed* with these ingredients it would be a home run. (Plus all of the 5 star ratings!) Maybe my expectations were set too high. Even my husband commented that it was "missing something." It had a good pumpkin flavor, but what was missing, I'm not really sure. More spices? Sugar? I'm still in search of a good homemade pumpkin pie. And I'm glad this was the trial run and not the actual Thanksgiving Pie!
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Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 15, 2009
We thought it was a little too sweet at first but the next day it was better. Great texture and color though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 15, 2009
I use the real pumpkin instead of canned, just cut the carved pumpkin up, boil it down just like you are going to make mashed potatoes, drain all the water out and then freeze until you get ready to use it.
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Cooking Level: Expert

Home Town: Brighton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2009
Never made pumpkin pie before and it came out amazing!!!! the flavor, texture, color all were perfect....will make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2009
Delicious! I didn't have sweetened condensed milk, so I made some by blending 1/2 c. hot water, 1 c. brown sugar, 1 c. powdered milk, and 3 T. melted butter. I used my own frozen pumpkin puree from the farmer's market. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 14, 2009
basic pumpkin pie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 13, 2009
great pie!!!! I warmed the canned pumpkin as suggested by others..I also made this with the recipe fro gram cracker crust I...I also added a strussel topping it was unbelievable my family cant get enough of this pie!! This made the traditional pumpkin pie so much more special and this will be a new family tradition!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 12, 2009
Perfect basic pie. We love it! Next time I make it I will definitely up the spices - I found it slightly too bland for my taste - I love my pies flavorful. No change otherwise. As for the crust, I used a really good, foolproof pie/tart crust recipe: Rustic Autumn Fruit Tart, also found on this site. Both these will be on all my festive dinner tables for years to come.
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 12, 2009
My first attempt at pumpkin pie, and my son just loves it! I did use fresh pumpkin...but I'm sure its still pretty perfect. thnkx
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 12, 2009
This pie was so delicious, everyone loved it! I added a little extra cinnamon and a splash of vanilla, other than that, followed the recipe as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 11, 2009
This is so easy and affordable to make! I grew up eating sweet potato pie and my boyfriend really likes pumpkin pie - I never made pumpkin pie before today and he LOVES it! This beats out a store bought pie any day! I read several reviews and decided to add extra cinnamon, 1/4 tsp of allspice, and about 2 Tbsp of brown sugar. I warmed the pumpkin and the spices first and I used a graham cracker crust. I turned off the heat and opened the oven door after it finished baking to let the pie slowly cool in the oven so it doesn't crack on the counter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 11, 2009
Easy pumpkin pie recipe! The next time I make this recipe I will add alittle more brown sugar and cinnamon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 11, 2009
Great recipe! I also had an unbaked pie crust that I put in the oven for about 10 minutes at 425 degrees so it wouldn't be soggy. I also heated the pie from the can as suggested.
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Cooking Level: Beginning

Living In: Macomb, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 10, 2009
This was easy and excellent! It needed no adjustment and has gotten rave reviews wherever I take it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 9, 2009
I loved this recipe, its wasnt too sweet like alot of recipes
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Nov. 9, 2009
Okay, so I changed it up a bit, but still felt the need to review it. I doubled the recipe to make 2 deep dish pies. I made it with 1/2 pumpkin puree and 1/2 sweet potato puree. I also doubled the spices (plus a little bit extra), added 1 tsp. of vanilla, 1/2 tsp. cloves. Put into pre-made deep dish pie crusts. Cover edges with foil or they'll burn! Very good pie.
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Cooking Level: Intermediate

Home Town: Amherst, Massachusetts, USA

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