Photo of: Vanilla Pumpkin Pie

Vanilla Pumpkin Pie

Submitted by: AB70 
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor! 

Photo of: Spicy Pumpkin Pie II

Spicy Pumpkin Pie II

Submitted by: ANNEKEK 
This is for all the people who don't like pumpkin pie. I don't like pumpkin pie either, but this one's different. It's so spicy!! It has become a much anticipated family custom. It's best to make your own pie shell instead of using the ready made kind because they aren't deep enough. This recipe is easily doubled. 

Photo of: Libby's(R) Famous Pumpkin Pie

Libby's® Famous Pumpkin Pie

Submitted by: Libby's® Pumpkin 
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy! 

Photo of: Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used. 

Photo of: Creamy Pumpkin Pie

Creamy Pumpkin Pie

Submitted by: UPATNINE 
This is my grandmothers pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so depending on the size of the pumpkin and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie. 

Photo of: REAL Homemade Pumpkin Pie

REAL Homemade Pumpkin Pie

Submitted by: MISS_MARSH 
Here is a fun recipe for those brave enough to make this wonderful pie from a pumpkin. 

Photo of: Sara's Pumpkin Pie

Sara's Pumpkin Pie

Submitted by: Marlene Binda 
My mom makes THE VERY BEST PUMPKIN PIE. Here is her recipe. Enjoy with sweetened fresh whipped cream. Originally submitted to ThanksgivingRecipe.com. 

Spiced Pumpkin Pie

Submitted by: SHELLYGIRL814 
This pie uses egg substitute and nonfat evaporated milk, and may be baked in an oil-based crust. It tastes as great as the pumpkin pie Grandma used to make! 

Sugarless Pumpkin Pie

Submitted by: Connie Head 
A yummy pumpkin pie with NO sugar added. If eggs are not part of your diet, substituted 1/2 cup egg substitute for 2 eggs. Originally submitted to ThanksgivingRecipe.com. 

Pumpkin Pie II

Submitted by: PEDELARK 
Why resist? You know you can't make it through Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the edges of your crust are high, as this recipe creates a generous amount of filling. 
 
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