Recipe by Kiwi
"These pumpkin cheesecake bars are delicious and perfect for the fall holidays. They taste best when chilled in the refrigerator overnight!"
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1 1/2 cups
1 (15 ounce) can
1 (12 ounce) can
I've made these twice for special occasions and they were a hit each time. Super easy and very good!
It is pretty good. My husband liked it. Would I make it again? I don't think so.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Pumpkin Cheesecake Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 81
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