So easy, and good enough for company. Everyone loved it. Our priest (who was over for dinner) even asked for the recipe. I browned the onion as well as the roast. I also added two packets Italian and Ranch mix, since my packets were 0.7 oz., and used water because I didn't have any beef broth on hand. But, I forgot to add extra water, so the gravy turned out salty but still good. I'll use water next time too, since it was very flavorful and I'm afraid the broth would increase the saltiness again. Check your pressure cooker's cook time. I had to cook a 4 lb. roast on high for 60 minutes.
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So easy, and good enough for company. Everyone loved it. Our priest (who was over for...