Being a rookie I tried this out because I had just bought a pressure cooker. It was easy, quick and the best pot roast I have ever eaten.
My wife, who is a very good cook was even jealous!
After the roast was finished I took peeled potatoes, sliced onions and two small bags of baby carrots and put them in the remaining liquid and cooked them 15 minutes. They turned out awesome, perhaps a tad soft of me but very good.
After I removed the vegetables I used corn starch as needed to make a very good gravy.
For being inexperienced as I am this turned out very well.
Was this review helpful?
19 users found this review helpful
Being a rookie I tried this out because I had just bought a pressure cooker. It was easy,...