Very impressed! I cooked the roast (2.5lb largest store had) for 40 min and then following another's advice, cooled 5 min, released pressure & added 6 peeled/cubed potatoes & baby carrots. Brought back up to pressure (high) for 15 min, cooled 5 min & released pressure again. Baby carrots were a bit soft, potatoes were perfect and the meat was so tender and delicious! I used a baster to take all of the cooking liquid out and used cornstarch to thicken for gravy. Will make this often!! NOTE: common packet sizes are ranch = .4oz, italian = .7oz
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Very impressed! I cooked the roast (2.5lb largest store had) for 40 min and then following...