More Recipes Like Perfect Pressure Cooker Pot Roast

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Slow Cooker Pot Roast

Submitted by: keylimeone

A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.

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Easy Pressure Cooker Pot Roast

Submitted by: ccsoccerbmxmom

VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.

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Slow Cooker Au Jus Pot Roast

Submitted by: crancherry

Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.

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Best Ever Slow Cooker Italian Beef Roast

Submitted by: Teeann

A tender, juicy pot roast needs just a few minutes to get ready before simmering for 6 to 8 hours in the slow cooker.

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Jen's Pressure Cooker Pot Roast

Submitted by: jenonymous

Home Town: Cincinnati, Ohio, USA

A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.

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Pressure Cooker Beef Chili

Submitted by: Chef John

Living In: San Francisco, California, USA

This beef chili is cooked quickly and to tender perfection using a pressure cooker.

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Slow Cooker Spanish Roast

Submitted by: SHURMAY

Home Town: Zapata, Texas, USA

Living In: Denison, Texas, USA

This is not your ordinary roast, but a flavorful surprise. Simple enough to put together with ease, but interesting enough to serve to dinner guests on special occasions. Feel free to add your own special touches. Adding sun dried tomatoes and bell peppers works wonderfully. Delicious served over steamed white or Mexican style rice.

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Simple Beef Pot Roast

Submitted by: Chef John

Living In: San Francisco, California, USA

This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.

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