A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. Porterhouse works great for us - he enjoys the strip portion and I prefer the tenderloin. Begin with steaks at room temperature. Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute.
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A good recipe gone bad because of the tenderizer, which Hubs never uses when he grills steaks....