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Reviewed: Dec. 26, 2007

A porterhouse, like a t bone, is really two steaks; a strip (yuck) and a filet (yum). The strip side does need tenderizing, usually, but leave the filet side alone. A mechanical tenderizer is best for that strip side.

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6 users found this review helpful

Reviewer:

mcfly3

	Cooking Level: Professional Home Town: Detroit, Michigan, USA
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Reviewed: Dec. 26, 2007

If you let the meat come to room temperature before cooking you will get a tender steak!! I tried it and it's true - now I always make sure they're room temp. before I cook them - TRY IT - IT WORKS!! I also use Montreal steak seasoning.

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9 users found this review helpful

Reviewer:

Cindy in NY


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Reviewed: Dec. 21, 2007

Tried this with garlic infused EVOO. It was wonderful. I also eliminated the meat tenderizer because I didn't have on hand. Thanks for the recipe.

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7 users found this review helpful

Reviewer:

mominpa


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Reviewed: Jun. 17, 2007

Delish combo of flavors!

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2 users found this review helpful

Reviewer:

chaniya


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Reviewed: Apr. 19, 2007

Very simple and very good.

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3 users found this review helpful

Reviewer:

TBYE7

	Cooking Level: Expert
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Reviewed: Feb. 16, 2007

Used T-bones brushed with some olive oil. Left out the meat tenderizer and instead used fresh ground black pepper and Durkee's steak seasoning. Simple, but adjust the seasonings to your taste. We did use steak sauce but we always doo. Quick and easy.

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4 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jul. 11, 2006

Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want a great cooked steak without much preparation.

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10 users found this review helpful

Reviewer:

Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Mar. 23, 2006

I used McComrick's Montreal steak seasoning and fresh cracked pepper. I prepared these the morning of and let them sit wrapped in the fridge all day. Lightly brush the steaks with oil, you really only need a very light coat or you can end up with a grill fire.

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11 users found this review helpful

Reviewer:

VORCHA

	Cooking Level: Intermediate Home Town: Packwood, Washington, USA
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Reviewed: Oct. 9, 2004

All was well- with a side of mushroom sauce.

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2 users found this review helpful

Reviewer:

family of five

	Cooking Level: Expert Living In: Racine, Wisconsin, USA
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Reviewed: Sep. 7, 2004

This was a very easy recipe, although when I grilled the steaks the came out only with a slightly bland taste. My husband added steak sauce when eating. The only time I think a steak has good miranade is when my husband doesn't added steak sauce.

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2 users found this review helpful

Reviewer:

PUNKNICK28


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Reviewed: Mar. 6, 2004

You can not go wrong with this recipe. There is nothing to it. It is so easy....simple. The taste is just amazing. Gotta try this. Thanks.

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12 users found this review helpful

Reviewer:

TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jan. 25, 2004

Different and wonderful, but I could use some freshly minced garlic.

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10 users found this review helpful

Reviewer:

AMANITAN


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Reviewed: Jan. 25, 2004

It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available generically as "Master Choice" GREAT SHAKES - Grilled Steak Seasoning. This can be used for any type of steak - not just Porterhouse. Try it with chuck or round! Tenderizer and MSG can be sprinkled together or only one and not the other. Salty and spicy - high in sodium!!! Great for George Foreman type grills!

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16 users found this review helpful

Reviewer:

MTLIU


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Reviewed: Jan. 25, 2004

When listing ingredients, it would be good to say more accurately what some of them are. I.E. What is "Canadian seasoning?"

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11 users found this review helpful

Reviewer:

BRUNDAGE


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Reviewed: Jan. 25, 2004

This was quick, easy and tasty! Thanks!

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11 users found this review helpful

Reviewer:

CHILEAZ


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