Perfect Porterhouse Steak Recipe
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Perfect Porterhouse Steak

By: chefpaularwine 
"Perfectly Grilled Porterhouse Steak. Grilled either indoors or out."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

9,543 Saves

What to Drink?
Wine Cabernet Sauvignon
Cocktail Lynchburg Lemonade
Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 steak
 

Ingredients

  • 20 ounces porterhouse steak
  • 1 teaspoon olive oil
  • 1 tablespoon meat tenderizer
  • 1 teaspoon steak seasoning

Directions

  1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 461 | Total Fat: 36.6g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2007 by Cindy in NY   view full review
If you let the meat come to room temperature before cooking you will get a tender steak!! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MTLIU   view full review
It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 23, 2006 by VORCHA   view full review
I used McComrick's Montreal steak seasoning and fresh cracked pepper. I prepared these the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2007 by mcfly3   view full review
A porterhouse, like a t bone, is really two steaks; a strip (yuck) and a filet (yum). The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by BRUNDAGE   view full review
When listing ingredients, it would be good to say more accurately what some of them are. I.E....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
There's nothing better than a perfect porterhouse. It's the best of both world's - a strip on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 11, 2006 by Aspiring Chef Rita Supporting Member (Click to learn more about Supporting Membership)  view full review
Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2007 by mominpa   view full review
Tried this with garlic infused EVOO. It was wonderful. I also eliminated the meat tenderizer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2004 by Momof2   view full review
You can not go wrong with this recipe. There is nothing to it. It is so easy....simple. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by AMANITAN   view full review
Different and wonderful, but I could use some freshly minced garlic.

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