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Perfect Porterhouse Steak

SUBMITTED BY: chefpaularwine  PHOTO BY: Wilemon Supporting Member (Click to learn more about Supporting Membership)

"Perfectly Grilled Porterhouse Steak. Grilled either indoors or out."
Perfect Porterhouse Steak Recipe
RECIPE RATING:
This recipe has been rated 20 times with an average star rating of 4.3
Read Reviews (15)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min
Original recipe yield 1 steak

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 20 ounces porterhouse steak
  • 1 teaspoon olive oil
  • 1 tablespoon meat tenderizer
  • 1 teaspoon steak seasoning

DIRECTIONS

  1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  2. Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  3. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by MTLIU 
It couldn't any easier. "Canadian Steak Seasoning" is made by McCormick. It is also available... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 23, 2006 by VORCHA 
I used McComrick's Montreal steak seasoning and fresh cracked pepper. I prepared these the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 26, 2007 by Cindy in NY 
If you let the meat come to room temperature before cooking you will get a tender steak!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Mar. 6, 2004 by TchrJrHi 
You can not go wrong with this recipe. There is nothing to it. It is so easy....simple. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by BRUNDAGE 
When listing ingredients, it would be good to say more accurately what some of them are. I.E.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 26, 2007 by mcfly3 
A porterhouse, like a t bone, is really two steaks; a strip (yuck) and a filet (yum). The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Dec. 21, 2007 by mominpa 
Tried this with garlic infused EVOO. It was wonderful. I also eliminated the meat tenderizer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 11, 2006 by Aspiring Chef Rita 
Very simple - I use McCormick's Montreal Steak Seasoning whenever I am in a rush and just want... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by AMANITAN 
Different and wonderful, but I could use some freshly minced garlic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jan. 25, 2004 by CHILEAZ 
This was quick, easy and tasty! Thanks! MORE

MORE MEMBER REVIEWS

 
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Nutritional Information
Perfect Porterhouse Steak

Servings Per Recipe: 2

Amount Per Serving

Calories: 442

  • Total Fat: 34.2g
  • Cholesterol: 93mg
  • Sodium: 1026mg
  • Total Carbs: 0g
  •     Dietary Fiber: 0g
  • Protein: 27.7g

VIEW DETAILED NUTRITION

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