Recipe by C. Portteus
"This recipe is a result of many years of experimentation to come up with a dressing that my whole family loves. It is a wonderful complement to the requisite holiday turkey, but is equally delicious when served with a smoked pork loin or leg of lamb."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
freshly ground white pepper
reduced-fat hot Italian sausage
yellow onion, minced
minced fennel bulb
1 large clove
cubed Italian bread
finely chopped dried pears
minced flat leaf parsley
finely shredded fresh sage
minced summer savory leaves
freshly grated nutmeg
My family enjoyed this dressing. I wanted to try something a little different from what we usually make and came across this recipe. I had a bag of polenta in the pantry that I needed to use and this sounded good. I did have to change it a little bit. I didn't have any fresh summer savory so I subbed dried savory, I also was out of white pepper so I just used some fresh ground black pepper. I used a pound of sausage just because I didn't want the leftovers. Everyone really liked it and the only complaint was that the dried pears were to sweet, so I would probably use fresh next time. Loved the nutmeg! Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Polenta Dressing
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 77
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a foolproof method for creamy, lump-free polenta.
See how to make the perfect Thanksgiving stuffing for seafood lovers.
This savory dressing stars pork sausage and corn bread.