Reviewed: May 17, 2010

Wonderful but if you are serving them with a salty spead or dip just spray them with oil and bake. I made tapenade (this site) and it was too much salt. Anchovies and olives had more than enough. Five stars for sure.

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Reviewer:

MAGGIEV2

Reviewed: Apr. 17, 2010

Excellent tasting and so easy to make. Don't forget to cut them before you put them in the oven. It's a pain afterward!

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Reviewer:

Jacki

Reviewed: Apr. 11, 2010

I used to buy the "Naked" pita chips because my Dr told me to cut back on my salt intake, once you start eating that way everything seems to be so salty!!! I wanted to make my own pita chips to go with the home made roasted red pepper hummus....I used just a sprinkle of sea salt and parmesan cheese but no garlic. Yummy! Then I made a sweet treat for hubby and the kids using cinnamon sugar with a slight brush of butter, we use the to scoop vanilla ice cream....talk about happy campers!!! Thanks

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Reviewer:

Mindys Mama

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 27, 2010

These were very good! I just sprayed them with cooking spray (to make them healthier) and only used the garlic powder and cracked sea salt. These went great with our hummus...YUM! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 23, 2010

These are very good. Nice and crunchy. I also would cut the salt back as they are too salty. Put everything in a ziploc bag to mix. I added parm cheese as well and they turned out great!!

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Reviewer:

veggiemom

Reviewed: Dec. 20, 2009

1st batch I cut up in to 16 pieces (took the pita into to pieces and cut into 8ths) the covered both sides with oil/garlic/Salt (I made a mix)& use a pasty brush. They were good but too oily. Next Batch I cut into smaller bite and only greased 1 side :O) Perfect I love this recipe for $1.00 from the Dollar Store I was able to create a great snack that we can add different spices etc for quick nibbling.

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Reviewer:

Jayashiangel

Cooking Level: Intermediate

Home Town: West Branch, Michigan, USA

Living In: Peoria, Arizona, USA

Reviewed: Nov. 15, 2009

I only used the garlic powder. NO salt at all. I served along with Crab Dip. Yummy!

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Aug. 14, 2009

Very good! Since others said it was too salty, I reduced the salt by half. Next time I'll leave it out altogether, and it will be just right.

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Reviewer:

MOMFISH

Cooking Level: Intermediate

Reviewed: Jul. 10, 2009

These are great!! I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. I put the pieces, the oil, and the spices into a Ziploc freezer bag and just mixed everything up together and spread them out onto a non stick cookie sheet. Never have to spend so much money on store-bought chips again!! P.S. I also added some parmasan cheese!

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