Reviewed: Nov. 15, 2009

I only used the garlic powder. NO salt at all. I served along with Crab Dip. Yummy!

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Reviewer:

Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Aug. 14, 2009

Very good! Since others said it was too salty, I reduced the salt by half. Next time I'll leave it out altogether, and it will be just right.

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Reviewer:

MOMFISH

Cooking Level: Intermediate

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Reviewed: Jul. 10, 2009

These are great!! I tried something that may be helpful to other potential makers...I cut the pita bread in half and peeled each side apart, then cut into bite-sized pieces. I put the pieces, the oil, and the spices into a Ziploc freezer bag and just mixed everything up together and spread them out onto a non stick cookie sheet. Never have to spend so much money on store-bought chips again!! P.S. I also added some parmasan cheese!

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Reviewer:

LAKYNI

Cooking Level: Expert

Living In: Piqua, Ohio, USA

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Reviewed: Jan. 26, 2009

You can buy spray olive oil which works alot better and is so much quicker. I used all seasoning and garlic salt on mine.

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Reviewer:

KRISTIWESTGATE

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Reviewed: Sep. 2, 2008

Being that I never made these I decided to follow this recipe, but I was worried about too much salt and I don't like garlic, so I only used the kosher salt. I used spray instead of brushing olive oil because that is what I had and they turned out perfect and yummy. What a simple healthy snack! I found it very easy to cut the pita with sicsors instead of with a knife or pizza cutter.

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Reviewer:

girlwolf

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Reviewed: Jan. 29, 2008

I found them way too salty.....my second batch...I just brushed with olive oil and sprinkled a bit of kosher salt and garlic powder and they were much better.

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