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Perfect Pita Chips

SUBMITTED BY: Tarryn PHOTO BY: Kitchen Crazed

"I searched for months for a recipe that tastes the same if not better than the store-bought pita chips. After many attempts, I found what everyone seems to think are perfect pita chips! They take barely any time to prepare and go great with spinach artichoke dip! Add Italian seasoning, herbs, or Parmesan cheese for a twist!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 package pita pockets
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon garlic salt

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brush one side of each piece pita pocket with olive oil. Sprinkle the garlic powder, salt, and garlic salt over the pita pockets. Slice each pocket into 4 even triangles.
  3. Bake in preheated oven until the triangles turn a light brown color, 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by SCOTIA8
I found them way too salty.....my second batch...I just brushed with olive oil and sprinkled a... MORE


 
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Nutritional Information
Perfect Pita Chips

Servings Per Recipe: 8

Amount Per Serving

Calories: 130

  • Total Fat: 3.8g
  • Cholesterol: 0mg
  • Sodium: 650mg
  • Total Carbs: 20.3g
  •     Dietary Fiber: 0.9g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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