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Perfect Pineapple Orange Chicken

By: felicia  
"A whole chicken lightly seasoned with salt and pepper, then roasted and basted with pineapple and orange juices. This recipe is quick and easy and my husband just loves it! It's almost impossible to mess this up, it always comes out great."

Rating: This weblink has been rated 17 times with an average star rating of 3.9 Read Reviews (11)

Rate/Review | 707 people have saved this

What to Drink?

Wine Riesling
Cocktail Caribbean Breeze
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (2 to 3 pound) whole chicken, rinsed
  • 4 tablespoons butter, softened
  • 1/2 cup pineapple juice
  • 1/2 cup orange juice
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place rinsed and dried chicken on a tray. Rub butter all over the chicken, top and bottom, then season evenly with salt and pepper to taste.
  3. Pour the pineapple juice and orange juice in the tray, not directly over the chicken.
  4. Bake chicken uncovered in the preheated oven for 1 1/2 hours, basting every 5 to 10 minutes with the juices. When it is done it should be a perfect golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 507 | Total Fat: 32.8g | Cholesterol: 202mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2005 by Felicia Manocchio 
I have tried this chicken over and over, and each time I do something different to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by RUBES1 
I would give this 5 stars for tenderness, but I gave this 4 stars since as some readers... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MS61 
This was a great "FIND"! Really very good, and easy. Pluss, it makes the kitchen smell so... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MOONNOODLE 
This is a great idea and I loved how easy it was. It was very moist but it lacked flavor.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by XYZWYATT 
I used a whole cup of OJ and pineapple juice. I had to add water because the juice was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by jacksnewwife 
This recipe was quick and easy. The chicken came out very moist. However, my family and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2006 by sarahBcooks 
I thought this was pretty good. I used 4 bone-in chicken breasts, and baked it for about an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by DairyQueen 
Definitely "5 star" recipe, one I'll use often. Used canned pineapple juice from 20-ounce can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Reina 
Oh this was the BEST ever!! The chicken came out so nice & moist. I took it a little step... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by blackbird 
Meat very moist but gravy a dissapointment MORE

 
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