Perfect Pie Crust II Recipe
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Perfect Pie Crust II

By: Kira Hultsman  
"This crust melts in your mouth! Recipe can be cut in half."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (9)

Rate/Review | 493 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 single crusts
 

Ingredients

  • 4 cups unbleached flour
  • 3/4 cup shortening
  • 3/4 cup unsalted butter
  • 1 egg, beaten
  • 2 1/2 teaspoons white sugar
  • 1 1/4 teaspoons salt
  • 1 tablespoon lemon juice
  • 1/2 cup ice water

Directions

  1. Place flour in a large bowl. Cut in shortening and butter until mixture is crumbly.
  2. In a separate bowl, mix together egg, sugar, salt, and lemon juice. Make a well in the center of flour mixture. Pour in all of egg mixture and half of ice water. Stir gently with a fork, adding more water as needed, just until mixture forms a ball.
  3. Turn dough onto a floured surface and cut into 4 equal portions. Knead each piece briefly and shape into a disc. Chill 1 hour before rolling out.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 19.1g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by DivineHealth7 
I agree with the other reviewers that this pie crust is absolutely wonderful. Great taste,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by KATYPI 
This pie crust rolled out velvety smooth and was an absolute pleasure to work with. The crust... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by KAMSWEET 
it was a hit with the kids,,,they ate it with whip cream MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by kitty 
very good and easy pie crust I made it to go with the "grandma's lemon meringue pie" on this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2008 by Amy 
I used this recipe for ALL of our Thanksgiving pies and they turned out great! I also used it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by TRUEBOO 
We used all butter. It turned out great! A simple, reliable, easy to handle pie crust. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2008 by Maggie Mackintosh 
I used butter but it turned out great! Nice flaky crust. It was so easy too I could hardly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by DeusaCozinheira 
My first attempt at pie crust, and it turned out great! I had been nervous to try, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by totallycooked Supporting Member (Click to learn more about Supporting Membership)
This crust was very easy. I complicated things by scaling the recipe to four servings. Then I... MORE

 
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