Perfect? Well, I don't know . . .but a decent, very easy crust. I scaled this down to 6 servings as I only needed crust for a savory tart. I also eliminated the sugar bc I was making something savory. Never noticed the difference . . .I think I prefer pie crust without sugar, anyway. I ended up with a little bit of crust leftover, so I improvised with strawberries and leftover syrup and made a couple of tarts in ramekins. This crust bakes up nice and flaky. Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
Perfect? Well, I don't know . . .but a decent, very easy crust. I scaled this down to 6...