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Reviewed: Sep. 4, 2008

I found my new favorite pie crust. Easy to make, and tastes great! Thank you for the recipe!

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Reviewer:

galoh21

	Cooking Level: Expert Home Town: Freeport, Ohio, USA
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Reviewed: Aug. 19, 2008

Wonderful! I cut the recipe in half and used it for Blueberry Banana Cream Cheese Pie from this site and everyone raved about it! The only changes I made was using whole wheat pastry flour, which made it healthier too. Thanks for the post!

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Reviewer:

400luv

	Cooking Level: Intermediate
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Reviewed: Jun. 23, 2008

I changed the recipe to serve 12. I did not use 1/2 the water called for with the egg yolk and the dough was very sticky. I remade it again using the right amount of water and it came out great. Don't forget to adjust the amount of water when adjusting the recipe..Jo

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Reviewer:

Jo

	Cooking Level: Expert Home Town: San Jose, California, USA Living In: Dublin, Ohio, USA
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Reviewed: Jun. 16, 2008

Look no further than this recipe- just perfect. I have spent years avoiding home made pie crust and after a disasterous run in with a store bought crust, I decided to go for it. Parred down the recipe to (2) pie crusts and followed the recipe to a T. It was perfect with my peach/blackberry pie and I received many compliments!

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Reviewer:

BEACHBELLA

	Cooking Level: Intermediate
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Reviewed: Jun. 13, 2008

I avoid making pie crusts like the plague. Every recipe I've tried comes out sticky and messy - but this one was absolutely perfect! I cut this recipe down and made two large crusts (more like 2 and a half) for a strawberry pie am just kicking myself for not making my own crust sooner. Very easy, very tasty - this truely is a perfect pie crust!! One trick I learned when it comes to pie crusts... before you start, put one or two pieces of plastic wrap on the counter top so that the plastic is a bit larger than the finished pie. Then roll the pie out as normal - but instead of having to worry about it sticking to the counter, you can just pick it up by the plastic wrap and turn it over into your pie pan. Works like a charm!

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Reviewer:

loneplainsman


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Reviewed: Dec. 4, 2007

GREAT RECIPE...I have been using it for years and get Rave reviews on the crust

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1 user found this review helpful

Reviewer:

FWANNEE

	Cooking Level: Expert Home Town: Nokesville, Virginia, USA Living In: Linden, Virginia, USA
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Reviewed: Apr. 2, 2007

really great pie pastry, it handles easily!:)

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2 users found this review helpful

Reviewer:

Carol Bass

	Cooking Level: Professional Living In: Winnipeg, Manitoba, Canada
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Reviewed: Dec. 17, 2005

This was the first pie crust that I made that tasted good and was very easy. Great recipe!

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5 users found this review helpful

Reviewer:

Jen K

	Cooking Level: Beginning Home Town: Sarasota, Florida, USA Living In: Cleveland, Ohio, USA
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