More Recipes Like Perfect Pie Crust I

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Perfect Pie Crust II

Submitted by: Kira Hultsman

Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.

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The Perfect Cream Cheese Pie Crust

Submitted by: Carmen

Home Town: Casper, Wyoming, USA

Living In: Puyallup, Washington, USA

Cream cheese joins butter to make the tastiest, most-pliable pie crust ever. Make several and keep them ready in the freezer for when the mood strikes.

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Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

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Miracle Baking Powder Pie Crust

Submitted by: Rocky

My favorite crust for fruit pies. Always tender and flaky!

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Hot Water Pie Crust I

Submitted by: Ann Powell

Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.

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This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

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No Fail Pie Crust I

Submitted by: Lenn

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

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Never Fail Pie Crust I

Submitted by: Susan

First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.

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Easy to Remember Pie Crust

Submitted by: Deirdre Dee

Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.

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Flaky Food Processor Pie Crust

Submitted by: Charlotte

If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.