More Recipes Like Perfect Pie Crust I

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Perfect Pie Crust II

Submitted by: Kira Hultsman

Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.

READ REVIEWS (19)
MORE RECIPES LIKE THIS

Miracle Baking Powder Pie Crust

Submitted by: Rocky

My favorite crust for fruit pies. Always tender and flaky!

READ REVIEWS (18)
MORE RECIPES LIKE THIS

Hot Water Pie Crust I

Submitted by: Ann Powell

Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.

READ REVIEWS (8)
MORE RECIPES LIKE THIS

This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.

READ REVIEWS (492)
MORE RECIPES LIKE THIS

Basic Flaky Pie Crust

Submitted by: stephanie

Flaky, flaky, flaky. Cold vegetable shortening and ice water do the trick to make this classic crust true to its name.

READ REVIEWS (27)
MORE RECIPES LIKE THIS

No Fail Pie Crust I

Submitted by: Lenna

Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.

READ REVIEWS (20)
MORE RECIPES LIKE THIS

Never Fail Pie Crust I

Submitted by: Susan

First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.

READ REVIEWS (25)
MORE RECIPES LIKE THIS

Easy to Remember Pie Crust

Submitted by: Deirdre Dee

Shortening, flour and water are combined and finessed into a lovely dough that will roll out perfectly for your favorite pie filling.

READ REVIEWS (22)
MORE RECIPES LIKE THIS

Flaky Food Processor Pie Crust

Submitted by: Charlotte

If you 've never made pastry dough in the food processor, you 're in for a treat. This recipe is foolproof and easy. Make sure all the ingredients are chilled, plop them into the processor, and that 's it. You 'll get flaky, manageable dough.

READ REVIEWS (54)
MORE RECIPES LIKE THIS

Oil Pie Crust

Submitted by: Donna

Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?