Recipe by inspirestrength
"I played with a base recipe and came up with this to take to a friend's pool party. It was such a hit. All the guys said, 'Gosh, I didn't know anyone knew how to use a Dutch oven anymore!' I told them they were my guinea pigs because this was my first attempt with fresh peaches instead of canned. I don't think I can go back now; it was perfect, especially served warm with a scoop of vanilla ice cream. A little extra work but I can't wait to make it again."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced peeled peaches
mango - peeled, seeded, and diced
rum (such as Appleton Estate®)
grated lemon zest
ground nutmeg, or more to taste
stevia sugar substitute
stevia brown sugar substitute
1 1/2 cups
ground cinnamon, or more to taste
1 1/2 cups
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Peach Cobbler
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 115
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Time-tested flavor combinations come together deliciously in this simple cobbler.
What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.
Turn fresh peaches into sweet, outrageously delicious cobbler.