I was unable to cook exactly to the recipe. I didn't have all the ingredients available. But this recipe was the perfect inspiration for my very first attempt. I do not like greens. Never have, but after this recipe, I have changed my mind. The changes I made were: did not soak greens (only had collards and turnip greens from CSA box), used caramelized onions (used butter in lieu of oil) instead of sugar, used 2 tsp mined garlic, used two cans chicken broth, and finally, cooked everything in a cast iron pan/Dutch oven that I inherited from my late grandmother. Cooking time itself was about the same as recipe. I didn't really pay it that much attention. Oh, added salt to taste but no pepper (my palate is weird and doesn't react well to pepper). My husband gives it two thumbs up and I ate all but the portion my husband had. It was even good cold the next day! Thank you!
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I was unable to cook exactly to the recipe. I didn't have all the ingredients available. But...