Recipe by Pettygirl
"This is a delightful, delicious Mississippi mud cake."
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unsalted butter, softened
1 (16 ounce) package
1 (10.5 ounce) package
If you're gonna go to all the trouble to make a REAL Mississippi Mud Cake then look no further!
This is the best you'll get. OH SO RICH, DENSE AND YUMMY.
MAKE IT! YOU WON'T REGRET IT...BUT YOUR HIPS MIGHT!!
This is similar to the recipe my family used. I misplaced the recipe but now have it again. This is a really good cake so give it a try. I will point out it is very rich, my mother used to use the larger sheet cake pan rather than 9x13. Then cut in smaller brownie size servings.
I made this for Father's Day. It is delicious and deserves 5 stars. The cake itself is very moist and I baked it 40 minutes instead of the 25 minutes as stated in the recipe. Made the frosting as it was baking so had to keep frosting warm until cake was ready for the marshmallows. Added marshmallows to the top as soon as it came out of the oven. Let it sit for a few minutes until marshmallow softened and then poured frosting on top.
The cake is absolutely delicious!! The frosting was really good too but made the overall recipe too sweet for my personal tastes. Very rich and decadent dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Mississippi Mud Cake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 178
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