Recipe by Pettygirl
"This is a delightful, delicious Mississippi mud cake."
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unsalted butter, softened
1 (16 ounce) package
1 (10.5 ounce) package
I made this for Father's Day. It is delicious and deserves 5 stars. The cake itself is very moist and I baked it 40 minutes instead of the 25 minutes as stated in the recipe. Made the frosting as it was baking so had to keep frosting warm until cake was ready for the marshmallows. Added marshmallows to the top as soon as it came out of the oven. Let it sit for a few minutes until marshmallow softened and then poured frosting on top.
If you're gonna go to all the trouble to make a REAL Mississippi Mud Cake then look no further!
This is the best you'll get. OH SO RICH, DENSE AND YUMMY.
MAKE IT! YOU WON'T REGRET IT...BUT YOUR HIPS MIGHT!!
Very nice cake. I decided to make cupcakes, as I was taking this to work, and ended up with a lot of cupcakes, so bear that in mind if you want cupcakes as well! I didn't make the frosting as I tend to believe most cake is sweet enough, and I felt this to be true with this cake. I did top about half the cupcakes with marshmallows, which kind of ended up making for a melted, crusty, gooey type top. Kind of interesting . . .I must say, though, that there was one cupcake left out of all the ones I took to work by the end of the day. Not bad at all, especially considering I also had on the tray a coffee cake. I count these as a success, and they were incredibly easy to make. Thanks for the recipe!
The cake is absolutely delicious!! The frosting was really good too but made the overall recipe too sweet for my personal tastes. Very rich and decadent dessert.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Mississippi Mud Cake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 178
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