Recipe by cookingqueen
"This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it."
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1 1/2 cups
4 (6 ounce)
skinless, boneless chicken breast halves
This was spot on!!! It produced the juciest grilled chicken I've made in a very long time!!!
I tried this recipe today: the chicken came out very moist but not enough flavor and very salty,if I was to make it again I will add other spices and less soy sauce.
THIS IS SPECTACULAR!!!!! I have tried this recipe several times, I haven't used it in a while and was so excited to find it again! Its a simple marinade that is extremely flavorful, and it goes so well with pork tenderloin! The only thing I do differently is add a tbsp spicy mustard for that extra zing. My thanks to the chef!
Great Chicken Marinade!!! I only had to marinade the chicken for two hours and grilled it for 10 minutes
great great great, add as the other people said, some mustard (about a tablespoon)and great in the grill,not for the frying pan.
I used ginger ale instead of lemon lime soda since that's what I had. Also I baked it at 400F for about 45 min. It came out moist and delicious!!
Quite good. Marinaded overnight. Chunked up my chicken for kabobs. Upped garlic powder. When threading kabobs I cut up zucchini, summer squash, onions and mushrooms. Poured some reserved marinade over then basted with it while grilling. Note- I reserved marinade right after mixing it up and put 3/4 of it with chicken and rest in container in fridge for my veggies. Great taste on kabob veggies and meat.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Marinated Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 284
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