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Photo of: Special Lobster Bisque

Special Lobster Bisque

Submitted by: Tara Edwards
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best. 

Lobster Bisque II

Submitted by: Corwynn Darkholme
This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque. 

Luscious Lobster Bisque

Submitted by: Holly
White wine, heavy cream, and chicken or fish stock make the broth for this lovely bisque. You will need an eight quart stockpot for this recipe. 

Photo of: Lobster Bisque

Lobster Bisque

Submitted by: Wilma Scott
Simple and quick seafood soup! 

Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 

Lobster and Chive Bisque

Submitted by: Angie
A quick and tasty bisque. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 

Salmon Bisque for Two

Submitted by: CHAMMI
This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor. 

Photo of: Avocado Shrimp Bisque

Avocado Shrimp Bisque

Submitted by: William Anatooskin
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold. 
 
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