Reviewed: Aug. 11, 2004

My lemon curd didn't get thick enough but that was definitely my fault b/c I was afraid of having scrambled eggs. It is so good and tart. I used it as a filling to a white cake with whipped cream cream cheese frosting and it was perfect. I had some curd left over and it was great spooned over the cake adding more of that great lemon flavor!! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn

Cooking Level: Intermediate

Home Town: Fort Walton Beach, Florida, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Apr. 25, 2004

I just threw all the ingredients together, then stirred over a medium double boiler. I never stopped stirring and it came out perfect. The flavor was full of lemon-y goodness, and I served it with scones and clotted cream. Everyone loved it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENNELSON

Cooking Level: Professional

Home Town: Dayton, Ohio, USA

Reviewed: Apr. 23, 2004

This was good and quite easy to make

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

reiscakes

Cooking Level: Intermediate

Reviewed: Dec. 30, 2003

Other reviews made me nervous, so I used a very low heat and didn't stop stirring. It took about 25 minutes, but the result was perfect. Next time I'll brave a little higher temperature. Thanks for a great recipe. I'll never buy it in a jar again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

far above rubies

Reviewed: Sep. 29, 2003

Lemon curd is very easy to make - and oh, so tasty!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ECHOX

Reviewed: Aug. 23, 2003

Very yummy and lemony! Perfect consistancy. However, it took me a lot longer using a double broiler at medium low heat (about 50 mins cook time). But I am super pleased with it anyway since I was afraid to get the scrambled eggs that others had mentioned. Thanks for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FLO_GEE

Reviewed: Aug. 19, 2003

I used the double boiler method over medium heat, as one reviewer suggested, and still got a few egg whites, so I cheated and spun it in the blender for about 20 sec, then returned to the double boiler over low heat. The flavor is awesome, next time I'll again use the double boiler, but over low heat not medium. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My4NonBlondes

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Chesterton, Indiana, USA

Reviewed: Jul. 13, 2003

I made this using the recommendation to stir constantly over low heat and it turned out great!! My husband loved it and so did I. Perfect.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GWANMA

Home Town: Mililani, Hawaii, USA

Reviewed: May 16, 2003

This is a pretty classic lemon curd, although some recipes would add more butter and use only egg yolks (no whites). The operative word in the directions is SLOWLY. It should take your curd about 15-20 minutes to SLOWLY heat and thicken. This needs to be sitrred very frequently for the first 10-15 minutes and then almost constantly as it begins to thicken to prevent burning. Cooking it this way, you'll have no problems. Cooked egg is a sign that your heat was too high and you weren't stirring enough. If you're nervous about it, I suggest cooking over a double boiler on medium (not high!) heat. This is not a recipe you want to walk away from as it's cooking. Good, clean, classic flavor, though.

Was this review helpful? [ YES ]
87 users found this review helpful

Reviewer:

SHIRLEYMACRINA

Reviewed: Apr. 1, 2003

One word...YUMMY! It is important to cook on low heat stirring constantly until thick. If a moderate to high heat is used it will become lemon scrambled eggs. I served this at a dinner party by spooning it over slices of pound cake and then topping it off with sliced strawberries. Everyone asked for seconds! Do try this recipe and enjoy!

Was this review helpful? [ YES ]
36 users found this review helpful