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Photo of: Microwave Lemon Curd

Microwave Lemon Curd

Submitted by: Catseo
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time. 

Photo of: Lemon Curd

Lemon Curd

Submitted by: Margaret Balakowski
Provided by: Taste of Home
Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter. 

Lemon Curd Tassies

Submitted by: Robin J.
A wonderful blend of flavors! 

Photo of: Lemon Curd Bars

Lemon Curd Bars

Submitted by: Thea
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut! 

Photo of: Lemon Curd Cookies

Lemon Curd Cookies

Submitted by: Carole Vogel
Provided by: Taste of Home
'I've made these cookies for years...and like to give them out to family and friends,' writes Carole Vogel of Allison Park, Pennsylvania. 

Photo of: Moist Lemon Poppy Seed Cake

Moist Lemon Poppy Seed Cake

Submitted by: Holly
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted! 

Lemon Custard Filling

Submitted by: Hilary
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes! 

Photo of: Lemon Madeleines

Lemon Madeleines

Submitted by: Ashley
Good tea cookies. 

Lemon Butter

Submitted by: Lana D
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter. 

Photo of: Lemon Cloud Pie II

Lemon Cloud Pie II

Submitted by: Carol
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries. 
 
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