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more recipes like:
Perfect Lemon Curd
“Wonderfully tart, classic English lemon curd ... perfect with scones and tea.”
READ REVIEWS
(97)
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Microwave Lemon Curd
Submitted by:
Catseo
This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.
READ REVIEWS
(29)
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Lemon Curd
Submitted by:
Margaret Balakowski
Provided by:
Taste of Home
Besides canning and freezing our homegrown vegetables, I enjoy cooking and baking. I especially look forward to baking special treats for our granddaughter.
READ REVIEWS
(8)
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Lemon Curd Tassies
Submitted by:
Robin J.
A wonderful blend of flavors!
READ REVIEWS
(53)
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Lemon Curd Bars
Submitted by:
Thea
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!
READ REVIEWS
(1)
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Lemon Curd Cookies
Submitted by:
Carole Vogel
Provided by:
Taste of Home
'I've made these cookies for years...and like to give them out to family and friends,' writes Carole Vogel of Allison Park, Pennsylvania.
READ REVIEWS
(6)
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Moist Lemon Poppy Seed Cake
Submitted by:
Holly
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
READ REVIEWS
(16)
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Lemon Custard Filling
Submitted by:
Hilary
A luscious lemon custard. The perfect filling for white, yellow or citrus cakes!
READ REVIEWS
(4)
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Lemon Madeleines
Submitted by:
Ashley
Good tea cookies.
READ REVIEWS
(6)
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Lemon Butter
Submitted by:
Lana D
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
READ REVIEWS
(6)
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Lemon Cloud Pie II
Submitted by:
Carol
The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.
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