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Reviewed: Aug. 3, 2007

These were awesome! I've made them with teff flour in place of the potato flour, and I've also made them with almond butter too! Just delicious!

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Reviewer:

LORIKAE

	Cooking Level: Expert Living In: Las Cruces, New Mexico, USA
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Reviewed: Aug. 20, 2006

I found these cookies dry, like most gluten free recipes. Also they were slightly too sweet for my liking, but that atleast is something that can be adjusted to individual taste during the preparation. I would be curious to see how they turn out with chocolate chips added to them?!

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Reviewer:

Kelly

	Cooking Level: Intermediate Living In: Greenfield Park, Quebec, Canada
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Reviewed: Apr. 11, 2006

This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been searching for recipes for tasty gluten-free baked goods. These cookies reminded me a lot of the ones my mom made when I was a kid. The only changes I made were to use butter instead of margarine, and natural chunky-style peanut butter. Also, I dipped a fork in a bit of soy flour before pressing the dough balls down (in the familiar peanut-butter cookie pattern) to keep it from sticking. Thanks for the great recipe!

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Reviewer:

Lisa

	Cooking Level: Expert Living In: Derry, New Hampshire, USA
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Reviewed: Mar. 6, 2006

This is the best GF cookie I have had yet. The only problem is, the rest of my familly eat them instead of the flour versions and I have to constantly bake more. THANKS for this great recipe!

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