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Perfect Gluten-Free Peanut Butter Cookies

By: ADAMSGRL  
"A healthy, gluten free version of perfect peanut butter cookies."

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 456 people have saved this

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup gluten free, casein free margarine
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 cup salted natural peanut butter
  • 1/2 teaspoon baking soda
  • 1 cup soy flour
  • 1/4 cup tapioca flour
  • 1/4 cup potato flour

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 7g | Cholesterol: 9mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by Lisa 
This recipe was great! My boyfriend was recently diagnosed with celiac sprue and I have been... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by T. Hull 
This is the best GF cookie I have had yet. The only problem is, the rest of my familly eat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2005 by Dot D 
I used shortening instead of butter. A delicious cookie!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by LORIKAE 
These were awesome! I've made them with teff flour in place of the potato flour, and I've also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Kelly 
I found these cookies dry, like most gluten free recipes. Also they were slightly too sweet... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by greaterexp3 
I made these for a friend who cannot tolerate gluten, but I'll keep making them for everyone. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2008 by Kimberly 
It is so hard to find gluten free alternatives that are not soo costly. This recipe is great!... MORE

 
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