Reviewer:

Mommy4Baker

Reviewed: Nov. 26, 2010

way too spicy, way too dense, way too soft. will not make again.

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5 users found this review helpful

Reviewer:

Cassidylea16

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Reviewed: Oct. 30, 2010

A really good cookie! It is my experience with gingerbread cookies, that the dough will be sticky, there is nothing wrong with this recipe. I had to add a minimal amount of flour as I was rolling the cookies out and the they stuck to the glass I was using to cut out round cookies. With the last of the dough I tried rolling (about a spoonful) per cookie, into small balls and then flattening them a bit with a spatula. These turned out great and were so much easier than trying to roll out the dough. The cookies were a little thicker and very good that way.

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17 users found this review helpful

Reviewer:

N Morski

Supporting Member (Click to learn more about Supporting Membership)

Home Town: Hamburg, New York, USA

Reviewed: Dec. 22, 2009

As written, this recipe was way too sticky and the dough had already been chilling for an hour before I tried to work with it. I think I've ended up putting about two cups of flour or more into it just from lining the work surface and recovering but it doesn't seem to have helped much. The dough was delicious, however.

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12 users found this review helpful