Recipe by Lawrence E. Abraham
"Crisp, clean gin martini cocktail. One is not enough! Chill the gin in the freezer overnight before preparing the drink. This prevents the ice from melting and diluting the drink. Do not allow plastic or metal of any kind to touch the drink."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (1.5 fluid ounce) jiggers
1/4 (1.5 fluid ounce) jigger
anise flavored liqueur, such as Sambucca®
pitted green olive
too much vermuth. looking at my spelling I'd say I've probably tried making this too often
I took time reviewing this recipe. I am a Martini Lover and had alot of different types over the years. At first I wanted to rate this with 1-2 stars... But the more I sat and thought about this there is really only 1 thing I would change, So with the change it is 5 star worthy.. All I did was use a dash of vermouth to a dash to coat the glass. That was it now go enjoy!
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Just a bit of olive brine brings a salty, savory note to this all-time classic.
See how to make an espresso martini with vodka and Kahlua.
See how to make a classic vodka martini.