I'm not sure what I could have done wrong but the texture sure wasn't like the photo. It was not dense at all, in fact, it was quite airy. Maybe I beat the egg and sugar too long.
I had to look up other recipes to figure out of the peel went in the processor as well. I would have liked to see that little tidbit in the recipe.
The cake stuck to everything regardless of the parchment and the nonstick spray. I used naval oranges and I think the flavor is good. Another plus of the naval orange is there were no seeds. If you can afford the saffron, it's really great spice.
If I try this recipe again, I think I will look for different one, not a fan of this one.
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I'm not sure what I could have done wrong but the texture sure wasn't like the photo. It was...