Perfect Flourless Orange Cake Recipe
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Perfect Flourless Orange Cake

By: Lucence  
"A beautiful moist light cake with complex and full flavors of oranges and orange peel. Super easy to make, and people love it! Serve in wedges with a mound of whipped cream or ice cream."

Rating: This weblink has been rated 13 times with an average star rating of 3.7 Read Reviews (12)

Rate/Review | 952 people have saved this

Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
4 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 10 inch round cake
 

Ingredients

  • 2 whole oranges with peel
  • 6 eggs
  • 1 pinch saffron powder (optional)
  • 1 1/4 cups white sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon finely chopped candied orange peel (optional)
  • 1 1/4 cups finely ground almonds (almond meal)

Directions

  1. Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
  2. Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch round cake pan.
  3. In a large bowl, whip eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Use a whisk attachment if available. Mix in baking powder, and saffron if using. Stir in the pureed oranges. Gently fold in almond meal, and candied orange peel if using; pour batter into the prepared pan.
  4. Bake for 55 minutes, or until a small knife inserted into the center comes out clean. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 8.6g | Cholesterol: 79mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by U3616234 
Awesome !!! The difficult part for this recipes is S&D mission !! (search and destroy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by Aussie Mum 
This was a first flourless cake for me and for a dinner party. To eliminate any bitterness I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by RUMPLE123 
This is one of the great cakes,it is delicious, warm with fresh cream, & cold, cut into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by britni 
I haven't made this exact recipe but I have made one that is similar. I think a common... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2004 by LLANKOWSKI 
Fabulous cake! I'm always looking for gluten free recipes, and this one is great! Very strong... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2008 by BETHDARLENE 
This turns out somewhat dense like a coffee cake, but is really delicious. If you're trying... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by GENALOLO 
The recipe sounds very interesting but the directions do not say when to add the cooked... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by TAMMERSANN 
I also wondered if maybe there was an ingredient missing? And because you use the entire... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2004 by JONEVE 
Not worth the effort!! I'm not quite sure how this is supposed to fit into a 10" cake pan ...... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by LABELLE54 
NOT WORTH THE TROUBLE.RECIPE WAS NOT ALL THERE.AND THE TASTE WAS AWFUL. MORE

 
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