The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 20, 2009
My Very picky husband LOVED this!
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Cooking Level: Beginning

Home Town: Wheat Ridge, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 30, 2008
this is far from perfect. it was still breathing after the suggested prepared time. not rare but BREATHING!!! it took another 15 minutes and then 5 to rest to get it to medium rare. and the steak was NEVER frozen.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 22, 2008
Followed the recipe exactly and everyone loved it. My first try with the flat iron cut--it was delicious.
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 3, 2008
I've always wanted to successfully pan fry a steak and flat iron is the cut to make that possible. This marinade is very good. I cooked it at least 6 - 8 minutes per side because it was totally raw in the middle after 4 minutes per side. I did not let it come to room temp before cooking which probably had a lot to do with length of cooking time. It came out juicy and pink in the center after 6 - 8 minutes. I will use this recipe again.
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 24, 2008
I tried this recipe last night for my husband and I and we really enjoyed it a lot. This is a must. I used dried herbas as I did not have fresh herbs. The result was very yummy. However, I can't wait to try with fresh herbs. I will definately cook it again!.
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Cooking Level: Expert

Home Town: Maracaibo, Zulia, Venezuela
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 3, 2008
Very good. Never had flat iron steak before and we loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 12, 2008
If I could give this 10 stars I would. This was my first taste of Flat Iron Steak. It won't be my last. It is more tender than sirloin. I followed the recipe exactly except for the dry mustard, I used 1 Tablespoon. Instead of pan frying, I put it on the grill. I was able to get a good price on a steak assortment,(Flat Iron, Sirloin, NY Strip) so I doubled the marinade recipe, placed each steak individually in a Ziploc freezer bag with several tablespoons of the marinade and put them in the freezer. They marinade as they thaw in the fridge. My guests never let me plan ahead, they usually just drop by to see "what's cooking" So I can pull out the amount and cut I need. Having these handy has made me a hero to steak lovers. Thanks for this flavorful recipe.
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 25, 2008
I really don't see how no one likes this b/c I thought this was very easy to prepare and good, throw the ingredients together and marinate, then cook, how hard is that? I followed the recipe but left out the rosemary since I didn't have any. I also used regular mustard because I don't usually keep dry in the cupboard (don't use it enough). This turned out great. The marinade made the steak very flavorful and cooked up very tender. I used my rocket grill to cook since it is much easier and was so good. Served with garlic mash potatoes and green beans and carrots. Great marinade, quick easy and tasty. Thanks for the recipe
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Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Deadwood, South Dakota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 28, 2008
Taste is ok, but not worth the hassle...
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Amy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 8, 2008
I used prepared mustarard and maybe a little bit more wine than called for. There was nice flavor, but I guess I'm looking for something a little different.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 30, 2008
Substituted Merlot for the Cabernet Sauvignon but kept everything else the same. Turned out wonderfully.
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Cooking Level: Professional

Home Town: Prince George, Virginia, USA
Living In: Farmville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
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Reviewed: Mar. 24, 2008
This was a very easy and flavorful recipe. I did add a little more garlic and rosemary than called for, but that's because I like my flavors a little intense. I also used the pan scrapings to make a simple wine and mushroom gravy to round it out. Thanks for the recipe.
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25 users found this review helpful

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Cooking Level: Intermediate

Living In: Brownstown, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 11, 2008
Very good recipie just the way it is. I sauted some mushrooms and made mashed potatoes to go with the steaks and it was wonderful!
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15 users found this review helpful

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Cooking Level: Beginning

Home Town: Huntsville, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 6, 2008
The marinade smelled good but it turned out to be very strong when the meat was cooked. I didn't like this one.
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 2, 2008
My mother-in-law sent this recipe to me recently. While over at her house during the holidays, she made this for the family. It was WONDERFUL! I ate it up. It was nice, because she could cook the meat to the "doneness" of everyone's liking. My husband and I prefer medium-rare or medium-well. My in-laws prefer their meat more well-done. It was SO tender! She, too, followed the recipe to a tee. I will definitely be looking for flat-iron steak at the grocer in the very near future.
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40 users found this review helpful

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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 1, 2008
This was a pretty good recipe. I only give it 4 stars because it seems like something is missing. As someone else said, you are sort of trying to figure out the taste. I'll try other things to add or take out. A pretty good steak though.
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Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 17, 2007
This was an o.k recipe. I followed the directions exactly and we couldn't figure out the taste. We thought either it has too much mustard or I let it marinade too long (I put it to marinade in the morning and we didn't end up grilling it until the next day for lunch. I might try it again with less mustard or with prepared mustard next time.
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Cooking Level: Intermediate

Home Town: Guatemala City, Guatemala, Guatemala

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 27, 2007
Very good. My husband and I really liked it. I used Madeira wine instead... all I had in hand.
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15 users found this review helpful

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Cooking Level: Expert

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 27, 2007
The best steak I ever had. It's on my rotation for the week. love it love it love it. Thanks cocina jnots
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 26, 2007
I'm a Texas boy and I've eaten nothing but grilled steaks my whole life. I was really unsure about the marinade and pan frying a steak but decided to take a gamble. Boy, was I surprised, the steaks turned out tender and juicy with the perfect flavor to accent the great taste of the meat, not over powering, and defiantly not undetectable. If you are looking for a restaurant quality steak without having to own a grill, this is it. 5 Stars all the way.
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193 users found this review helpful

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Cooking Level: Beginning

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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