Allrecipes home
bookmark
 
 

Creole Pan-Fried Flat Iron Steak

Submitted by: EL-LOCO-FOODS
Home Town: South Bend, Indiana, USA
Living In: Caledonia, Illinois, USA
My wife prefers my pan-fried steaks over grilled Filet Mignon, New York Strip or Sirloin any day. The key is not so much the cut of the meat, rather how it is prepared to give it its magic. 

Photo of: Drunken Flat Iron Steak

Drunken Flat Iron Steak

Submitted by: Cocina JNOTS
Living In: Miami, Florida, USA
Flat iron steak is marinated in two kinds of vermouth and then seasoned with red pepper flakes just before frying. A friend tried something like this in Texas and this was our version of it. 

Photo of: Spicy Flat Iron Steak Rub

Spicy Flat Iron Steak Rub

Submitted by: miki
Add zesty flavors to basic steak with this spicy rub combining brown sugar, onion powder, garlic powder, and a variety of hot chile powders. 

Flat Iron Steak Simplicity!

Submitted by: Raiderking
Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA
This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes. 

Photo of: Flat Iron Steak with Three Pepper Rub

Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye
Living In: San Jose, California, USA
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak. 

Marinated Flat Iron Steak

Submitted by: Mrs Lash
Marinating and grilling makes a delicious, tender and juicy flat iron steak. 

Photo of: Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin
Home Town: Salem, New Hampshire, USA
Living In: Norfolk, Virginia, USA
I made this up as a Valentine's Day dinner. The butter is what makes this dish. 

Roasted Garlic Flat Iron Steak

Submitted by: ANGELA
These steaks, seasoned with a delicious hunk of garlic, are guaranteed to melt in your mouth and have the family begging for more. 

Lemon Basil Pesto Flat Iron Steak

Submitted by: desihannagan
Home Town: Miami Beach, Florida, USA
Living In: Palm Beach, Florida, USA
Lemon and basil combine nicely into a pesto topping for steaks. 

Flat Iron Steak with Mushrooms

Submitted by: your mom
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?