The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 22, 2011
we made these cookies for Santa, he will love them. They are soooo good. My son was able to help and everyone loves them. Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 20, 2011
Very good! They stay soft and pillowy, like a nice chewy brownie. I made the recipe as stated with no changes, but I did have to bake mine a few minutes longer, until they looked dry on top. I topped with Christmas peanut butter M&Ms instead of Reeses' Pieces.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 11, 2011
yummy fudgy cookie these are a hit followed recipe exactly
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Photo by Laura Stephen
Reviewed: Oct. 25, 2011
TIP: make sure to keep track of the time while these are baking since the dark dough doesn't let you easily figure out if they're done. I found that this recipe was easy to follow, and the cookies look great, but I am not a fan of the dough - despite all the sugar, I didn't find it to be very sweet. However, all the cookies will certainly be eaten, and it's a nice colour for fall/Halloween. I do not plan to make these again, as I wasn't too impressed with the taste, and the chocolate chips and Reese's Pieces cost a fair bit.
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Photo by Laura Stephen

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 9, 2011
These were pretty simple and easy to make and were a big hit in my house. I actually sent these off to my husband in Iraq and can't wait to hear what he thinks of them!
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Cooking Level: Beginning

Home Town: Phoenix, Arizona, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 6, 2011
I made these as printed. YUMMY!! thought sweetness was just fine. I used white Choc chips for added color.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 4, 2011
These were quite tasty. I followed the recipe exactly, and it made about 40 cookies. Days after being made, they were still soft and delicious. Will definitely make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 25, 2011
Rather than peanut pieces, I used York peppermint pieces to make a mint chocolate cookie. The chocolate cookie base is absolutely amazing. Moist and wonderfully chocolatey. You could use any candy in them and it would be fantastic I'm sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 9, 2011
My boyfriend's favorite candy is Reeses Pieces, so this was at the top of my list to make for him. Great cookies, very brownie-like. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 21, 2010
SO yummy and delicious!
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