OMG I loved this recipe, I fear there will be no going back to the more traditional deviled egg recipes! I just wanted to test it out before giving it to my little kids, so I made a small batch with 3 eggs, I completely winged the measurements and tried to keep the proportions about the same (more mayo than horseradish etc.). I sprinkled seasoned salt on the top (taken from another recipe) it was okay, but I might experiment next time for a different topping, maybe a spicy Hungarian paprika?
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OMG I loved this recipe, I fear there will be no going back to the more traditional deviled...