Reviewed: Nov. 25, 2009

I used the white worcester sauce to avoid the brown color and prepared horseradish. These are very popular with everyone.

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mdc958

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Reviewed: Nov. 5, 2009

These were great. I added horseradish and hot sauce and boy howdy, these were popular.

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Hannen1

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Houston, Texas, USA

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Reviewed: Oct. 7, 2009

Very easy recipe. I would recommend reducing the worcestershire a tad bit because the taste was a little to prominant. Also, I used light mayo to reduce the calories a bit and no one noticed. Otherwise.. a great hit!

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Meenes

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Reviewed: Sep. 7, 2009

I used dozen eggs and 1/2 tbsp of fresh horseradish instead of cream version. Recommend reducing worcestershire to 2 tbsp rather than 3 (for dozen). Excellent base recipe. Not too much mayo, like other recipes. :)

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Misti Rasmussen

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Helena, Alabama, USA

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Reviewed: Jul. 17, 2009

Too much Worcestershire sauce made them an ugly brown color.

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JHBOCK

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Reviewed: Jul. 4, 2009

I think it was the consistency that threw me off on this one...too much mayo. I used less horseradish also because I had the "extra hot" type. It has quite a kick to it.

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