Recipe by Jan Charles
"These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don't catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It's just pretty."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cream-style horseradish sauce
hot pepper sauce, or to taste
salt and pepper to taste
dried parsley flakes, for garnish
paprika, for garnish
The Worcestershire sauce really added that something extra! :-)
Too much Worcestershire sauce made them an ugly brown color.
I used dozen eggs and 1/2 tbsp of fresh horseradish instead of cream version. Recommend reducing worcestershire to 2 tbsp rather than 3 (for dozen). Excellent base recipe. Not too much mayo, like other recipes. :)
I used the white worcester sauce to avoid the brown color and prepared horseradish. These are very popular with everyone.
Very easy recipe. I would recommend reducing the worcestershire a tad bit because the taste was a little to prominant. Also, I used light mayo to reduce the calories a bit and no one noticed. Otherwise.. a great hit!
Pretty good. You definitely can taste the horseradish! Good if you like the stuff, which we do. I didn't really taste the worcestershire sauce, but perhaps I didn't put in enough (I didn't really measure out everything). It was a fun little snack for us, as I only made a few eggs just to try. Thanks for the recipe
Everyone was raving about how good these devilled eggs were at our Xmas table! And they are good - plus the colours of paprika and parsley flakes give it an added Xmas flair. But I do agree with previous reviewers comments with regard to the amount of the egg yolk in relation to other ingredients. Maybe the recipe was written for extra large sized eggs. I mixed the other ingredients separately and then added the mixture to the mashed yolks until the desired consistency was reached, but there was quite a bit left over. Had I added the entire amount, it would have been way too runny. So as much as I think this recipe deserves 5 stars or better, the directions should be add a word of caution regarding the variance in egg size.
Great recipe! Although I made a few changes, I made 12 eggs only put 1 Tablespoon of worcestershire and 1 1/2 T horseradish and added some dill. They were so yummy, this is the recipe I will use from now on! The horseradish added the perfect kick!
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Deviled Eggs
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Learn simple tricks to making these classic hors d'oeuvres.
See how to make zesty, creamy deviled eggs.
Zesty deviled eggs are a hit at potlucks, picnics, or as a party appetizer.