Perfect Crispy Fried Chicken Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2013
Very good chicken. The cornmeal adds a nice crunch. Just had to make sure to shake off all the excess breading. We will be making this again for sure!
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Photo by Lindseroo

Cooking Level: Intermediate

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Photo by pelicangal
Reviewed: Feb. 5, 2013
Everyone just loved this chicken. It got rave reviews at dinner. I made the recipe exactly as posted with one exception. I did not use the MSG. thank you so much for posting the recipe.
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Photo by pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA
Reviewed: Apr. 17, 2013
I want this to work as I've been trying several recipes for crispy fried chicken, but I need help. I followed this recipe re ingredients and temperatures, but the chicken turned out burnt on the outside and raw on the inside. I must have missed something!
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Reviewed: Nov. 13, 2013
Burnt on the outside and raw inside also. It was better when we cooked it at 375 but it was still burnt. The chicken was nice and juicy but I would not make this again.
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