My sister and I lover macaroons and this is a great recipe. Not too sweet and the toasted coconut is crunchy outside, but the inside is still moist and chewy. I made mine Gluten free by just substituting
one tablespoon corn starch for the flower. Used the processor and used a heaping Tablespoon packing it in to shape it. They held together. Did the chocolate too, but microwaved the chocolate chips 1 minute with 1/4 teaspoon butter, stir, microwave more if necessary. Great! Thanks!
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My sister and I lover macaroons and this is a great recipe. Not too sweet and the toasted...