Photo of: Amazing Cocktail Sauce

Amazing Cocktail Sauce

Submitted by: Tsubaki 
Home Town: Columbus, Ohio, USA
Living In: Kansas City, Missouri, USA
A spicy and delicious cocktail sauce made with two kinds of hot sauce, horseradish and lemon juice. 

Cocktail Sauce for Shrimp

Submitted by: sal 
A very hot cocktail sauce with a touch of sweetness. 

Photo of: Rachel's Wasabi Cocktail Sauce

Rachel's Wasabi Cocktail Sauce

Submitted by: RACHEL1070 
Living In: Anchorage, Alaska, USA
This is cocktail sauce with a kick. You have to like wasabi to enjoy this. We really make this with double the wasabi, but thought it might be too much for some people. Start with a little and add until you get the flavor you like. If you add too much just increase the ketchup. 

Quick Tartar Sauce

Submitted by: Tapestry 
Home Town: Mission, British Columbia, Canada
Whip up this quick tartar sauce with common ingredients when you're in a hurry. 

Photo of: Tartar Sauce I

Tartar Sauce I

Submitted by: Diane 
Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator. 

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Spicy Tartar Sauce

Submitted by: lmartini 
Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce. 

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Magpie's Barbeque Sauce

Submitted by: The Magpie 
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
This barbeque sauce starts off by cooking onions, garlic and ginger in bacon drippings to give added flavor to a combination of a lot of ingredients you probably have in your pantry. 

Frozen Horseradish Sauce

Submitted by: FOXMOORQHS 
This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches. 

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Tarragon Tartar Sauce

Submitted by: DKLEVINSON 
Fresh parsley and dried tarragon are just two of the sources of flavor in this recipe you'll want to prepare next time you're having fried fish at the house. 

Photo of: Spicy Fry Sauce

Spicy Fry Sauce

Submitted by: Cindy 
Home Town: Riverton, Utah, USA
Living In: West Jordan, Utah, USA
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture. 
 
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