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Perfect Cocktail Sauce

By: Bonnie Blue  
"The perfect companion for shrimp and seafood. Easy and fast. Keeps in fridge for at least two weeks, covered."

Rating: This weblink has been rated 1 time with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 154 people have saved this

Prep Time:
5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/2 cup ketchup (such as Heinz®)
  • 1 cup tomato-based chili sauce (such as Heinz®)
  • 1/4 cup prepared horseradish
  • 1/3 cup light brown sugar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon hot pepper sauce (such as Frank's RedHot®)
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder

Directions

  1. Whisk the ketchup, chili sauce, horseradish, brown sugar, lemon juice, hot sauce, garlic salt, and onion powder together in a bowl until the sugar has dissolved; cover. Refrigerate at least 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 45 | Total Fat: 0.1g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by tismealii 
Wonderful! This was exactly what I was looking for. MORE

 
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