Perfect Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 2, 2011
I did enjoy this dish, but the sauce took quite a long time to make and although it was good, after all that time i expected something more stellar. i think all the time spent making the sauce raised my expectations.
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Reviewed: Dec. 22, 2010
Very tasty. Dredging the chicken in cornstarch is a great idea. I've always used flour in the past but the cornstarch gave it a crispy lightness that is very appealing.
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Cooking Level: Expert

Home Town: Los Banos, California, USA
Living In: Bakersfield, California, USA

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Reviewed: Nov. 26, 2010
I added some Parmesan to this (about 1/3 cup) but it wasn't necessary. Used cremini mushrooms. My lemon was small so I used all the juice... Not a good idea! The capers gave it a slightly odd taste. Been trying to find a recipe that makes me like capers, but it's not working. A good recipe, so I'll try it without capers and a just a teaspoon or two of lemon juice.
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Cooking Level: Intermediate

Reviewed: Nov. 13, 2010
Excellent!
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Cooking Level: Intermediate

Living In: Fairfax Station, Virginia, USA

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Reviewed: Nov. 9, 2010
This was so good. We try a variety of chicken recipes because I have a daughter who only eats chicken and fish. It was nice to find a recipe that was really good!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Vancouver, Washington, USA

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Reviewed: Nov. 8, 2010
This recipe was delicious! One of my daughter's, who is not a chicken fan, loved it. The only thing is the sauce didn't get thick at all for me. So I just poured it over the chicken as it was and let it bubble in the oven. Will definately make this again.
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Home Town: East Stroudsburg, Pennsylvania, USA
Reviewed: Nov. 2, 2010
First time using capers.....interesting flavor with rest of these ingredients!! This recipe is a keeper!!
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Cooking Level: Intermediate

Living In: Whittier, California, USA

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Displaying results 11-17 (of 17) reviews

 
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