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Perfect Cherry Pie

“Cherry pie is just about the easiest fruit pie to make. Sour cherries -- the kind you need for pie -- are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Just drain, dump, sweeten, flavor and thicken, and you're in business.”

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Cherry Pie

Submitted by: Frances Poste

A traditionally delicious treat is a slice of this pretty cherry pie Frances Poste of Wall, South Dakota shares.

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Dessert Cherry Pie

Submitted by: Beth Leslie

A light and fluffy cherry cream pie with both whipped egg whites and whipped cream folded in.

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Best Cherry Pie

Submitted by: Leia

Sweet, thick and full of cherries, this pie is irresistible. The filling is whipped up from a classic combination of canned cherry pie filling, sugar, flour and almond flavoring.

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Sour Cherry Pie

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

This is a sour cherry pie recipe that is SO simple I can put it together and get in the oven in less than 10 minutes. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!

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Deep Dish Cherry Pie

Submitted by: CindyGrace

Lots and lots of sour cherries go into this pie and the end result is a slightly tart, juicy, incredibly delicious pie that goes well with scoops of vanilla ice cream.

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Perfect Pecan Pie

Submitted by: USA WEEKEND columnist Pam Anderson

The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.

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Cherry Pie IV

Submitted by: Beth Campbell

This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.

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Healthy and Delicious Cherry Pie

Submitted by: Annie

This recipe is great with vanilla ice cream or yogurt. It's my first year trying the crust and haven't looked for another pie crust recipe since. If desired, mix 1/4 cup of wheat germ into the pie crust dough.

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Ground Cherry Pie I

Submitted by: MARBALET

For this simple, slightly piquant pie, ground cherries bake up wonderfully with sugar and spices and doused with fresh lemon juice. Look for these gems at your favorite farmers market and bake up a pie or two.

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Cherry Icebox Pie

Submitted by: PSTEWART

For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.