Reviewed: Nov. 6, 2009

I seem to have a knack for making dreadful (not to say, deadly) errors when it comes to cheesecake-- but this recipe is foolproof, easy to remember, and most of all, DELICIOUS! Absolutely delicious. Everyone raved about it. I made an account here just to comment on this recipe, it's that good. Love it!

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lyntess

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Reviewed: Oct. 25, 2009

I didn't use the nuts, people may be allergic. But this was very easy and good.

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inounvme

Cooking Level: Expert

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Reviewed: Oct. 13, 2009

Hello old friend! I made your wonderful cheesecake, for my son in law's birthday cake, and it was PERFECT! I'm so happy to be able to finally add a review to this fantastic recipe! I wouldn't change a THING! The flavor was spectacular, and the appearance was ... well, PERFECT! I'm glad AR finally published your wonderful recipe! ♥

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Bernie

Cooking Level: Expert

Home Town: Elmwood Park, Illinois, USA

Living In: Cary, Illinois, USA

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Reviewed: Oct. 4, 2009

I was very nervous when it came time to shut the oven off after 30 minutes, but every one here reassured me it would be fine and they were right as usual. All I can say is this cheesecake is FABULOUS!

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Blazer

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2009

Really easy and tasty. It isn't may all time favorite but great for when there isn't a lot of time for prep.

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scout

Cooking Level: Expert

Living In: Ramsey, Minnesota, USA

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Reviewed: Sep. 12, 2009

Great tasting cheesecake and it baked wonderfully.

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LouisvilleHugger

Living In: Louisville, Kentucky, USA

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Reviewed: Sep. 3, 2009

FABULOUS! My first attempt at a "real" cheesecake, too, and I am so impressed! I had compliments flying at me left and right. So creamy and surprisingly simple. I added one extra T butter to the crust to ensure it binded, no pecans/walnuts (just b/c I made it at 2am - too tired to add that step!) - followed tat2's advice on the strawberry topping and it was simply to die for, and I'm not a cheesecake lover! Thank you!!

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Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

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Reviewed: Aug. 23, 2009

I used cinnamon grahams and chopped pecans, as cheesecakemama recommended in her own review/update of her recipe. I made no other changes. First attempt at a real-real cheesecake and honestly, I don't know why I was so worried about making one. It's really not all that difficult. I followed the directions exact. When the cheesecake was finished cooling, I spread Supreme Strawberry Topping all over the top, as my sister in law LOVES strawberry cheesecake. No idea how it tastes, but just because it was so simple and not scary to prepare, it's earned all five stars. I'll update my review once I hear from my SIL how much she loved it. NOTE: She loved it, as did my brother in law. Rock on! This one's a keeper.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 6, 2009

I assumed it good because mine turned a little under-cooked. It made it and baked exactly as directed in the recipe. I don't know where went wrong. But the outer parts of the cake were delicious. I will definitely try it again and hope it goes well next time.

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windband

Cooking Level: Beginning

Home Town: Washington, D.C., USA

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Reviewed: Aug. 3, 2009

This recipe came out great I have tried many cheese cake recipes this one was easy and it came out super I will make it often :)

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lynndmh

Home Town: Manchester, Connecticut, USA

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Reviewed: Jul. 31, 2009

I love this recipe! It's so simple and good! It's the first cheese cake I've ever made that did not crack. Thanks for a great recipe!

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FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

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Reviewed: Jul. 27, 2009

Thanks CCM for a great cheesecake recipe!!! I made this for my inlaws and they devoured it. My father inlaw asked my mother inlaw why her cheesecake didn't come out like this. It was a great texture and good flavor. I froze a few slices that were left over to have on another night and I wound up eating it frozen because I couldn't wait!

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sanzoe

Cooking Level: Intermediate

Living In: Minnetonka, Minnesota, USA

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Reviewed: Jul. 19, 2009

so easy and didn't crack at all - perfect canvas for my son's birthday cheesecake :) thanks cheesecakemama

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Soifua

Cooking Level: Expert

Home Town: Kahuku, Hawaii, USA

Living In: Santa Clarita, California, USA

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Reviewed: Jul. 8, 2009

Surprisingly really really good! This is a very simple and fluffy cheesecake. I used a ready-made crust and home-made cherry topping. For a twist, I spread melted chocolate on the crust before adding the cheesecake batter and everyone loved it!

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

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Reviewed: Jul. 5, 2009

Yes, the title says it all!! I was also questioning the baking, but figured I'd give it a try anyways. And to my amazement it came out perfect! This was so creamy and delicious! I although thought it had too much crust and next time I'll cut back and try crushed Oreos rather than pecans. I would recommend this recipe to anyone looking for a delicious, yet easy desert.

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Rachel1216

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Reviewed: Jul. 4, 2009

Followed the recipe and cooked it for 30 minutes, then left it in the oven overnight per one of the reviews. It just didn't look cooked enough in the morning.After stressing over the appearance, I opted to chill it and hope it firmed up well. You'd think spending the entire day in the fridge would help...it didn't. When we sliced into it, it was too soft and didn't retain shape, more like pudding. The flavor was great just not the "look."

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princesa97

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Reviewed: Jun. 28, 2009

All I can say is WOW!!! Ihave never made a real cheesecake before this one and it was awesome!! I followed the direstions exactly and it was perfect. My guests were equally impressed!! I did put pecans in my crust with the cinnamon. Yummy!! I can't say enough good things about this. It was delicious, easy, and I will definitly make again!!

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mel519

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Reviewed: Jun. 23, 2009

Made this for Fathers Day, DELICIOUS. I used 2 boughten crust and there was enough filling for both without adding extra sour cream.

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Joleen

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Reviewed: Jun. 22, 2009

The title is spot on, Perfect Cheesecake this is! It was perfectly creamy and the flavor is out of this world good. The only thing I did differently was that I added a squirt of lemon juice but it didn't really make a difference. Try this recipe, you will be glad you did!

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JulieH

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Dearborn, Michigan, USA

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Reviewed: Jun. 21, 2009

Very good recipe! Nice, light cheesecake that goes great with fresh fruit. In order to make sure that it didn't crack in the oven I put a pie plate full of water on the rack underneath it. Came out perfect for father's day!

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Sonoran Sweetheart

Cooking Level: Expert

Home Town: Hudsonville, Michigan, USA

Living In: Mesa, Arizona, USA

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Perfect Cheesecake Everytime

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