I rate these a 3 because the recipe needs some more experimentation to suit them to my taste, however, it's a good recipe overall in that it's quick and easy to make. I used Splenda for the white sugar, Smart Balance margarine because I didn't have casein-free margarine, used egg whites for the eggs, gluten-free baking mix, and semi-chocolate chips. These are good, and I'll definitely make these again, but I might double the nut butters, and add even more chocolate chips. They could also use a little bit more sweetness but that may be because I used the Splenda.
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I rate these a 3 because the recipe needs some more experimentation to suit them to my taste,...