Perfect Cashew and Peanut Butter Gluten-free Cookies Recipe
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Perfect Cashew and Peanut Butter Gluten-free Cookies

By: ADAMSGRL  
"A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!"

Rating: This weblink has been rated 17 times with an average star rating of 4.5 Read Reviews (15)

Rate/Review | 1,045 people have saved this

Prep Time:
10 Min
Cook Time:
8 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1/4 cup salted natural peanut butter
  • 1/4 cup cashew butter
  • 1/2 cup gluten free, casein free margarine
  • 1/2 teaspoon baking soda
  • 1/2 cup corn flour
  • 1/2 cup tapioca flour
  • 1/4 cup potato flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 122 | Total Fat: 6.7g | Cholesterol: 9mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by STOWNSE 
I substituted Soy Flour for Corn flour and extra peanut butter since I didn't have cashew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by HERMOSAURUS 
This is a really great recipe, my dad can't eat wheat so I'm always trying new recipes for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Bob in Las Vegas 
Living the gluten free life here. I substituted butter for margarine (of course), but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2003 by BECKRA297 
My kids are on a GFCF diet. This recipe is so easy!! Awesome cookies! I didn't have any corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2008 by Roslyn Hazen 
These are awesome!!! I didn't tell anyone they didn't have flour in them and no one noticed. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2007 by CROWLAND 
These are really yummy. My daughter is newly diagnosed with celiac and dairy sensitivity and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2003 by ASHLEY STAY 
My dad has a wheat allergy so I made these for him, but everyone in my family loved them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2009 by Rev. Micheala 
I have just been diagnosed myself w/glc, so needless to say..I am experimenting. I was so... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2008 by Crystal Dawn 
Ok, I'm sorry to say, these were not good at all. The corn flour is way too strong in flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by ANYALRM 
These cookies are wonderful! You really cannot tell that they are wheat/gluten-free, which is... MORE

 
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