Perfect Caprese Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Baking Nana
Reviewed: Dec. 9, 2012
I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted french bread instead of the buttered English muffin. The flavors are good and just a bit different than the standard Caprese Salad.
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Reviewer:

Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA


 
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