Recipe by Archytect
"This salad has started so many of my meals and has never failed to impress. One downside - you're going to have to keep making it for insatiable guests! Serve with a toasted and buttered english muffin for guests writhing with pleasure!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
plum tomatoes, sliced
small fresh mozzarella balls, sliced
avocado - peeled, pitted, and cubed
fresh basil, cut into strips
1 (8 ounce) can
sweet corn, drained
extra-virgin olive oil
white truffle oil
salt and cracked black pepper to taste
I used frozen corn instead of canned corn for a more fresh taste. If I were to make this again I would use white balsamic vinegar for a crisper look. I would also serve this with toasted french bread instead of the buttered English muffin. The flavors are good and just a bit different than the standard Caprese Salad.
* Percent Daily Values are based on a 2,000 calorie diet.
Perfect Caprese Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 208
So many classic recipes to please your pilgrims.
We're counting down from now until Thanksgiving with a great pie every day. Join the fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Taste a creamy, inspired version of the classic tomato salad.
This delicious update of the Italian salad adds fresh spinach.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!